Small plates, big flavors
At SumoMaya, craveable tapas-style small plates meet the big, bold flavors of the Far East, Mexico and South America to create the most exciting dining destination.
Latin America and the Far East
Sushi - Tacos - Ceviche & Fun

The concept
SumoMaya combines the magnificent flavors of Asia with the robust culinary traditions of Mexico and essences of South America into a dynamic fusion concept featuring craveable tapas-style plates.
At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our unique, seasonal fusion cuisine. Come with us as we travel through these regions on a chef-driven culinary adventure. The Chefs recommend you choose three to five dishes each to enjoy on your own, or share with the table, in order to maximize your experience. Our unique free-form dining style is designed to heighten and arouse your senses.
Thank you! Arigato! Gracias!
To make your reservation, please call (480) 397-9520. We also accept reservations via OpenTable (see below).
Contact us



Mexican Asian Kitchen
Sushi - Tacos - Ceviche & Fun

Only the best ingredients
Our menu features only the finest, freshest ingredients and boldest flavors from across Latin America and the Far East. Chef Lorenzo López also works with the best boutique farmers right here in Arizona to ensure SumoMaya’s food is always farm-fresh.
Make a reservation
We will gladly take reservations of all sizes for lunch, dinner or brunch. Unfortunately, we cannot take reservations for social hour. To make your reservation, please call (480) 397-9520.
We also accept reservations via OpenTable (see below).
Group dining & corporate events
SumoMaya hosts tailored events and special occasion dining for 12 to 250 people. Please email us at info@sumomaya.com to request menus and book your private or semi-private dining experience. We look forward to making your celebration a truly memorable one with options including a custom menu, cocktail pairings, or our exceptional omakase experience.

Our team
We are a team of dedicated, talented individuals who believe food is an art form, a sensory experienced to be enjoyed with others.